Holy Basil - Green Curry

Chef's recommendations

  • Serve with steamed Jasmine rice or wild riceberry

  • Finish with a splash of Chili Fish sauce

  • Pair with cold Sapporo Beer

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Cooking Instructions

  1. Place the dish in the fridge to thaw overnight or for 24 hours. 

  2. Empty dish contents in a saucepan and cook on medium-low to medium heat. Slowly bring the curry to a simmer. Cook for 5-10 minutes, stirring periodically. 

  3. Remove lime leaves. Plate and enjoy!

Meet The Maker:

Chef Deau Arpapornnopparat dishes up Bangkok-style street food at Holy Basil which The Infatuation deemed “the best new Thai food in Los Angeles”— and we don’t disagree!

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