Angry Egret Dinette - Tia Judy's Pork Colorado Quesadilla
A Wes Avila family creation, and one that– to be honest– we had a bit of a hard time naming. This baked dish contains two cheesy quesadillas that are layered with Chef' Wes’ signature pork colorado and black beans. It comes together kind of like a Mexican lasagna. A true In Good Company exclusive!
Serves 2
Chef's recommendations
Top with sour cream and chopped cilantro.
Serve with freshly made Avocado Salsa.
Enjoy with a glass of agua fresca or a nice cold beer.
*Deliveries will be made 1-2 weeks after your order is placed. Your exact delivery date will be confirmed via email.*
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Pork, corn masa, cheese, black beans, chiles, onion, tomato, tomatillo, garlic, cilantro, spices.
Angry Egret Dinette
Chinatown - Los Angeles, CA
Exploding onto the restaurant scene during the pandemic, Angry Egret is a brand new concept by culinary mastermind Wes Avila (founder of Guerrilla Tacos) serving genre-bending LA street food prepared with impeccable detail and love. The restaurant is located in the heart of vibrant Chinatown and was selected by the L.A. Times as one of the Best New Restaurants of 2020. A perfect mash-up of high concept in a casual setting, the innovative menu and consistently delicious food make this a mandatory dining experience.