Azúcar
Pastelito de Guayaba y Queso
Pastelitos de guayaba y queso– or guava and cheese pastries– are a traditional (and beloved) Cuban pastry made with flaky pastry dough and filled with sweet guava paste and cream cheese. These are perfect for breakfast or a sweet treat any time of the day. Bake one at a time or all at once and enjoy warm, freshly baked pastries in minutes– all without leaving home!
CONTAINS 5 PASTRIES
Chef's recommendations
Bake until puffed and golden brown
Coat with cinnamon simple syrup while still hot
Enjoy with a cup of Cuban coffee or espresso
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Puff pastry dough (enriched wheat flour, water, butter, salt), guava filling (pink guava puree, unrefined sugar, lemon juice, cornstarch, water)
Azúcar
Ocean Beach- San Diego, CA
Chef Vivian Hernandez has been baking since the young age of seven years old! After attending Le Cordon Bleu in London and serving as the pastry chef at the well-known Claridge’s, Vivian relocated to San Diego where she opened Azúcar. Azúcar, a Cuban-style Pâtisserie, is a combination of her Cuban heritage and classically trained French culinary skills.