Dulan's Soul Food
Southern Sides
The best southern sides you’ll ever have! These veggies come in a split box with one half collard greens and the other half candied yams. These are two soul food classics that make for the perfect accompaniment to any summer BBQ!
Also available as part of the Southern Summer Cookout Bundle for a complete meal experience!
SERVES 2-4
Chef's recommendations
Simply heat and serve!
Makes a perfect side for Hotville’s Spicy Watermelon BBQ Chicken
Pair with watermelon lime slushy
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Collard greens: collard greens, onions, red bell pepper, black pepper, salt, thyme, onion powder, seasoning salt.
Candied yams: jumbo jewel yams, sugar, brown sugar, salt, nutmeg, cinnamon, butter
Dulan's Soul Food
Inglewood - Los Angeles, CA
Dulan’s Soul Food is a Los Angeles institution. Adolf Dulan, the self-proclaimed “King of Soul Food”, opened Dulan’s Soul Food in 1999 after opening and running several successful food establishments starting in 1975. Today, Dulan’s Soul Food is owned and operated by Greg Dulan, Adolf’s son, and has locations in Inglewood and Crenshaw. This year, Greg Dulan was named a finalist in the James Beard Awards “Best Restaurateur” category, one of the highest accolades in the culinary industry to receive!