Serve with steamed Jasmine rice or wild riceberry
Finish with a splash of Chili Fish sauce
Pair with cold Sapporo Beer
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
GREEN CURRY with MUSHROOMS: Coconut Milk, Chicken Broth, Cilantro, Thai Basil, Palm Sugar, Fish Sauce, Red Bell Pepper, Thai Eggplant, Winter Melon, Kefir Lime, Salt, Chili, Curry Paste, King Oyster.
GREEN CURRY with JIDORI CHICKEN: Coconut Milk, Chicken Broth, Cilantro, Thai Basil, Palm Sugar, Fish Sauce, Red Bell Pepper, Thai Eggplant, Winter Melon, Kefir Lime, Salt, Chili, Curry Paste, Chicken Thigh.
Downtown - Los Angeles, CA
Chef Deau Arpapornnopparat is a man of many talents! He currently is the Chef and Owner of Holy Basil in Downtown Los Angeles, where he dishes up Bangkok-style street food. The Infatuation deemed Holy Basil “the best new Thai food in Los Angeles” and we don’t disagree! Chef Deau focuses on using local produce from the farmers’ markets in his dishes. Prior to Holy Basil, Deau was a designer at Snapchat, hosted a monthly pop-up called YUM, and was a co-owner and operator of The Base, a hand-crafted beverage company.