Hotville Chicken
Spicy Watermelon BBQ Chicken
BBQ chicken legs are dusted in Hotville's Sweet Heat Seasoning then basted in a housemade watermelon BBQ sauce. A little sweet, a little spicy, a whole lot delicious! Add our Mac & Smokin’ Cheese for a perfect dinner pairing.
SERVES 2-4
Chef's recommendations
Garnish with chopped scallions
Serve with mac & cheese and your favorite southern sides
Pair with a watermelon lime slushy
Orders placed before 11:59 PM Monday night can be delivered as soon as Thursday of the same week. Deliveries are currently available in Los Angeles ,San Diego, and Orange County with more cities coming soon!
+ About the Containers
All meals are delivered in stainless steel, reusable containers that must be returned. There is a $15 fee for each container that is not returned within 60 days. Containers can be returned at the time of a future delivery, or you can sign-up for a free home pick-up on one of our scheduled pick-up days.
+ Ingredients
Chicken drumsticks, watermelon, maple syrup, vinegar, corn starch, tomato paste, salt, montreal seasoning (salt, black pepper, red pepper, garlic, onion, sunflower oil, paprika), brown sugar, pineapple juice, orange juice, garlic powder, onion powder, mustard, celery seed, black pepper, crushed red pepper
Hotville Chicken
Crenshaw - Los Angeles, CA
When it comes to authentic Nashville style chicken in Southern California, Hotville Chicken is the place to be. Chef and owner Kim Prince comes from a long line of hot chicken chefs and aficionados– yes, her great-uncle, Thornton Prince, is actually credited with inventing hot chicken in Nashville in the 1930s! And the tradition carries on today through the restaurant’s secret family recipe for its hot chicken, which is marinated in a blend of spices and fried to order.
From being named one of Food & Wine’s Best New Restaurants in America to being written about in everything from the LA Times to Forbes, chances are you know about Hotville. But if you haven’t tried Hotville, don’t wait!